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- Vegetarian
Aloo Matar Gobi
- R90.00
- Potatoes, cauliflowers & green peas cooked in delicious spicy gravy
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- Vegetarian
Baigan Bhartha
- R85.00
- Mashed brinjals cooked in onion pasty sauce
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- Vegetarian
Bhindi (Okra) Crispy
- R85.00
- Fresh okra deep fried to made crispy cooked with deep fried onions, spices and herbs
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- Vegetarian
Bhindi (Okra) Masala
- R85.00
- Bhindi cooked in a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs
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- Vegetarian
Bombay Potatoes
- R80.00
- Steamed potatoes spiced and cooked with whole coriander seeds and cumin seeds
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- Vegetarian
Chana Masala
- R90.00
- Chick peas cooked with herbs and spices
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- Vegetarian
Corn Palak
- R90.00
- Prepared with corn kernels dunked in a creamy spinach curry
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- Vegetarian
Dal Makhanie
- R90.00
- Black lentils cooked with red kidney beans in butter
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- Vegetarian
Dal Tadka
- R80.00
- Yellow lentils fried with onion and tomatoes
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- Vegetarian
Kadi Pakoda
- R55.00
- Onion fritters dunked in a spiced yogurt sauce
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- Vegetarian
Kashmiri Dum Aloo
- R90.00
- Potatoes simmered in a spicy curd-based gravy or sauce
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- Vegetarian
Malai Kofta
- R120.00
- Cottage cheese and nuts dumplings cooked in creamy rich gravy
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